Average per capita fruit intake vs. minimum recommended guidelines in USSR

USSR: Average per capita fruit intake vs. minimum recommended guidelines was 96.89 kilograms per year per capita in 1991. ▲ Rising

Latest (1991)
96.89 kilograms per year per capita
Change on year
down 5.9%
World rank
168th
of 192 countries
All-time high
136.85 kilograms per year per capita
in 1986
All-time low
50.61 kilograms per year per capita
in 1961
Years of data
31
1961–1991

Average per capita fruit intake vs. minimum recommended guidelines in USSR, 1961–1991

0501001501961197619911961: 50.6 kilograms per year per capita1962: 58.1 kilograms per year per capita1963: 62.3 kilograms per year per capita1964: 65 kilograms per year per capita1965: 74.7 kilograms per year per capita1966: 65 kilograms per year per capita1967: 75.9 kilograms per year per capita1968: 82 kilograms per year per capita1969: 75.2 kilograms per year per capita1970: 92.4 kilograms per year per capita1971: 99.1 kilograms per year per capita1972: 86.9 kilograms per year per capita1973: 102.7 kilograms per year per capita1974: 98.3 kilograms per year per capita1975: 106.6 kilograms per year per capita1976: 114.8 kilograms per year per capita1977: 111.7 kilograms per year per capita1978: 111.9 kilograms per year per capita1979: 107.9 kilograms per year per capita1980: 108.5 kilograms per year per capita1981: 115.8 kilograms per year per capita1982: 119.5 kilograms per year per capita1983: 130.8 kilograms per year per capita1984: 128.2 kilograms per year per capita1985: 116 kilograms per year per capita1986: 136.8 kilograms per year per capita1987: 124.3 kilograms per year per capita1988: 123.2 kilograms per year per capita1989: 114.5 kilograms per year per capita1990: 103 kilograms per year per capita1991: 96.9 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in USSR is 96.89 kilograms per year per capita, measured in 1991.

The figure is down 5.9% on the previous year and down 16.3% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in USSR peaked at 136.85 kilograms per year per capita in 1986 and was at its lowest, 50.61 kilograms per year per capita, in 1961.

That places USSR 168th out of 192 countries with data for 1991, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Average per capita fruit intake vs. minimum recommended guidelines in USSR, year by year

Annual values for Average per capita fruit intake vs. minimum recommended guidelines in USSR, 1961 to 1991.
Year kilograms per year per capita Change
1961 50.61 kilograms per year per capita
1962 58.12 kilograms per year per capita +14.9%
1963 62.26 kilograms per year per capita +7.1%
1964 65 kilograms per year per capita +4.4%
1965 74.66 kilograms per year per capita +14.9%
1966 65.02 kilograms per year per capita -12.9%
1967 75.88 kilograms per year per capita +16.7%
1968 82.03 kilograms per year per capita +8.1%
1969 75.19 kilograms per year per capita -8.3%
1970 92.41 kilograms per year per capita +22.9%
1971 99.11 kilograms per year per capita +7.2%
1972 86.93 kilograms per year per capita -12.3%
1973 102.65 kilograms per year per capita +18.1%
1974 98.32 kilograms per year per capita -4.2%
1975 106.61 kilograms per year per capita +8.4%
1976 114.81 kilograms per year per capita +7.7%
1977 111.7 kilograms per year per capita -2.7%
1978 111.85 kilograms per year per capita +0.1%
1979 107.94 kilograms per year per capita -3.5%
1980 108.47 kilograms per year per capita +0.5%
1981 115.82 kilograms per year per capita +6.8%
1982 119.54 kilograms per year per capita +3.2%
1983 130.82 kilograms per year per capita +9.4%
1984 128.17 kilograms per year per capita -2.0%
1985 116.03 kilograms per year per capita -9.5%
1986 136.85 kilograms per year per capita +17.9%
1987 124.34 kilograms per year per capita -9.1%
1988 123.16 kilograms per year per capita -0.9%
1989 114.5 kilograms per year per capita -7.0%
1990 102.96 kilograms per year per capita -10.1%
1991 96.89 kilograms per year per capita -5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.64 kilograms per year per capita 50.61 kilograms per year per capita 82.03 kilograms per year per capita 9
1970s 103.23 kilograms per year per capita 86.93 kilograms per year per capita 114.81 kilograms per year per capita 10
1980s 121.77 kilograms per year per capita 108.47 kilograms per year per capita 136.85 kilograms per year per capita 10
1990s 99.93 kilograms per year per capita 96.89 kilograms per year per capita 102.96 kilograms per year per capita 2

Countries ranked near USSR

  1. 165 Djibouti 108.2 kilograms per year per capita compare
  2. 166 Madagascar 100.56 kilograms per year per capita compare
  3. 167 Liberia 99.63 kilograms per year per capita compare
  4. 169 Micronesia (country) 89.94 kilograms per year per capita
  5. 170 Solomon Islands 88.72 kilograms per year per capita compare
  6. 171 Bhutan 84.58 kilograms per year per capita

See the full ranking of 192 places →

More reference data data for USSR

All data for USSR →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in USSR?
Average per capita fruit intake vs. minimum recommended guidelines in USSR was 96.89 kilograms per year per capita in 1991, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in USSR?
The highest recorded value was 136.85 kilograms per year per capita in 1986.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in USSR?
The lowest recorded value was 50.61 kilograms per year per capita in 1961.
How does USSR rank for average per capita fruit intake vs. minimum recommended guidelines?
USSR ranks 168th out of 192 countries with data for 1991.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in USSR?
Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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Average per capita fruit intake vs. minimum recommended guidelines in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Retrieved 22 September 2026, from https://reference.statizoid.com/stat/average-per-capita-fruit-intake-vs-minimum-recommended-guidelines/ussr/

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.