Average per capita fruit intake vs. minimum recommended guidelines in East Timor
East Timor: Average per capita fruit intake vs. minimum recommended guidelines was 44.99 kilograms per year per capita in 2023. ▼ Falling
Average per capita fruit intake vs. minimum recommended guidelines in East Timor, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in East Timor is 44.99 kilograms per year per capita, measured in 2023.
The figure is down 18.8% on the previous year and up 5.3% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in East Timor peaked at 124.53 kilograms per year per capita in 1961 and was at its lowest, 35.87 kilograms per year per capita, in 2010.
East Timor ranks 184th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119.26 kilograms per year per capita | 116.81 kilograms per year per capita | 124.53 kilograms per year per capita | 9 |
| 1970s | 113.78 kilograms per year per capita | 98.96 kilograms per year per capita | 120.98 kilograms per year per capita | 10 |
| 1980s | 69.94 kilograms per year per capita | 55.55 kilograms per year per capita | 101.68 kilograms per year per capita | 10 |
| 1990s | 57.9 kilograms per year per capita | 42.81 kilograms per year per capita | 77.89 kilograms per year per capita | 10 |
| 2000s | 43.38 kilograms per year per capita | 36.92 kilograms per year per capita | 52.67 kilograms per year per capita | 10 |
| 2010s | 47.2 kilograms per year per capita | 35.87 kilograms per year per capita | 67.95 kilograms per year per capita | 10 |
| 2020s | 49.87 kilograms per year per capita | 42.11 kilograms per year per capita | 57.02 kilograms per year per capita | 4 |
Countries ranked near East Timor
- 181 Senegal 53.9 kilograms per year per capita compare
- 182 Cambodia 48.55 kilograms per year per capita compare
- 183 Mozambique 45.16 kilograms per year per capita compare
- 185 Lesotho 42.74 kilograms per year per capita compare
- 186 Somalia 41.39 kilograms per year per capita compare
- 187 Ethiopia 30.06 kilograms per year per capita compare
More reference data data for East Timor
- Spring temperature anomalies -0.2327 °C (2026)
- Temperature anomalies by month 0.2038 °C (2026)
- Summer temperature anomalies 0.1155 °C (2026)
- Universal right to vote 2 (2025)
- Winter temperature anomalies -0.2379 °C (2025)
- Civil liberties rating 3 (2025)
- Consumer price index 181.88 2010 = 100 (2025)
- Autumn temperature anomalies 1.05 °C (2025)
- Free country 2 (2025)
- Democracy 6 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in East Timor?
- Average per capita fruit intake vs. minimum recommended guidelines in East Timor was 44.99 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in East Timor?
- The highest recorded value was 124.53 kilograms per year per capita in 1961.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in East Timor?
- The lowest recorded value was 35.87 kilograms per year per capita in 2010.
- How does East Timor rank for average per capita fruit intake vs. minimum recommended guidelines?
- East Timor ranks 184th out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in East Timor?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.