Somalia vs East Timor: Average per capita fruit intake vs. minimum recommended guidelines
Somalia
41.39 kilograms per year per capita
in 2022
East Timor
44.99 kilograms per year per capita
in 2023
Somalia rank
186th
East Timor rank
184th
Average per capita fruit intake vs. minimum recommended guidelines over time
- Somalia
- East Timor
How they compare
East Timor currently reports 44.99 kilograms per year per capita against 41.39 kilograms per year per capita in Somalia, a difference of 3.6 kilograms per year per capita.
That makes East Timor's figure about 1.1 times Somalia's.
The two have swapped places 3 times across 13 shared years of data; in 2010 it was Somalia ahead.
Somalia ranks 186th and East Timor ranks 184th of 191 countries.
East Timor has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Somalia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46.92 kilograms per year per capita | 47.2 kilograms per year per capita | 0.2817 kilograms per year per capita | East Timor |
| 2020s | 44.05 kilograms per year per capita | 51.5 kilograms per year per capita | 7.46 kilograms per year per capita | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita fruit intake vs. minimum recommended guidelines, Somalia or East Timor?
- East Timor, at 44.99 kilograms per year per capita against 41.39 kilograms per year per capita in Somalia as of 2023.
- What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Somalia and East Timor?
- 3.6 kilograms per year per capita, with East Timor ahead.
- How many years of comparable data are there for Somalia and East Timor?
- 13 years are reported by both, from 2010 to 2022.
- How do Somalia and East Timor rank globally for average per capita fruit intake vs. minimum recommended guidelines?
- Somalia ranks 186th and East Timor ranks 184th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.