Average per capita fruit intake vs. minimum recommended guidelines in Sierra Leone

Sierra Leone: Average per capita fruit intake vs. minimum recommended guidelines was 84.25 kilograms per year per capita in 2023. ▬ Flat

Latest (2023)
84.25 kilograms per year per capita
Change on year
down 2.4%
World rank
171st
of 191 countries
All-time high
104.33 kilograms per year per capita
in 1989
All-time low
84.25 kilograms per year per capita
in 2023
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Sierra Leone, 1961–2023

0255075100196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita fruit intake vs. minimum recommended guidelines in Sierra Leone stood at 84.25 kilograms per year per capita. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 2.4% on the previous year and down 12.6% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Sierra Leone peaked at 104.33 kilograms per year per capita in 1989 and was at its lowest, 84.25 kilograms per year per capita, in 2023.

That places Sierra Leone 171st out of 191 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.45 kilograms per year per capita 92.25 kilograms per year per capita 98.87 kilograms per year per capita 9
1970s 94.12 kilograms per year per capita 93.41 kilograms per year per capita 95.2 kilograms per year per capita 10
1980s 101.01 kilograms per year per capita 97.59 kilograms per year per capita 104.33 kilograms per year per capita 10
1990s 92.65 kilograms per year per capita 89.06 kilograms per year per capita 95.59 kilograms per year per capita 10
2000s 95.02 kilograms per year per capita 92.48 kilograms per year per capita 96.4 kilograms per year per capita 10
2010s 94.98 kilograms per year per capita 88.09 kilograms per year per capita 96.78 kilograms per year per capita 10
2020s 86.5 kilograms per year per capita 84.25 kilograms per year per capita 87.9 kilograms per year per capita 4

Countries ranked near Sierra Leone

  1. 168 Micronesia (country) 89.94 kilograms per year per capita compare
  2. 169 Solomon Islands 88.72 kilograms per year per capita compare
  3. 170 Bhutan 84.58 kilograms per year per capita compare
  4. 172 Bangladesh 83.16 kilograms per year per capita compare
  5. 173 Tajikistan 81.41 kilograms per year per capita compare
  6. 174 Yemen 72.53 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Sierra Leone?
Average per capita fruit intake vs. minimum recommended guidelines in Sierra Leone was 84.25 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Sierra Leone?
The highest recorded value was 104.33 kilograms per year per capita in 1989.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Sierra Leone?
The lowest recorded value was 84.25 kilograms per year per capita in 2023.
How does Sierra Leone rank for average per capita fruit intake vs. minimum recommended guidelines?
Sierra Leone ranks 171st out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Sierra Leone?
Over the last ten years it is down 12.6%. The long-run trend across the full record is flat.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.