Access to Clean Fuels and Technologies for cooking in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Access to Clean Fuels and Technologies for cooking was 96.0% in 2016. ▬ Flat
Access to Clean Fuels and Technologies for cooking in Saint Vincent and the Grenadines, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
Saint Vincent and the Grenadines recorded 96.0% for access to clean fuels and technologies for cooking in 2016. That is the highest value across all 17 years on record.
That represents a change of up 0.1% on the previous year and up 0.2% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Saint Vincent and the Grenadines peaked at 96.0% in 2016 and was at its lowest, 95.4%, in 2001.
Saint Vincent and the Grenadines ranks 64th of 190 countries on this measure, in the middle of the range.
Access to Clean Fuels and Technologies for cooking in Saint Vincent and the Grenadines, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 95.4% | — |
| 2001 | 95.4% | -0.0% |
| 2002 | 95.5% | +0.1% |
| 2003 | 95.6% | +0.1% |
| 2004 | 95.7% | +0.1% |
| 2005 | 95.7% | +0.0% |
| 2006 | 95.8% | +0.1% |
| 2007 | 95.8% | -0.0% |
| 2008 | 95.8% | +0.1% |
| 2009 | 95.9% | +0.1% |
| 2010 | 95.9% | -0.1% |
| 2011 | 95.9% | +0.0% |
| 2012 | 96.0% | +0.1% |
| 2013 | 95.9% | -0.1% |
| 2014 | 96.0% | +0.1% |
| 2015 | 95.9% | -0.1% |
| 2016 | 96.0% | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 95.7% | 95.4% | 95.9% | 10 |
| 2010s | 95.9% | 95.9% | 96.0% | 7 |
Countries ranked near Saint Vincent and the Grenadines
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Saint Vincent and the Grenadines?
- Access to clean fuels and technologies for cooking in Saint Vincent and the Grenadines was 96.0% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 96.0% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 95.4% in 2001.
- How does Saint Vincent and the Grenadines rank for access to clean fuels and technologies for cooking?
- Saint Vincent and the Grenadines ranks 64th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
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