Access to Clean Fuels and Technologies for cooking in Georgia
Georgia: Access to Clean Fuels and Technologies for cooking was 77.8% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Georgia, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
Georgia recorded 77.8% for access to clean fuels and technologies for cooking in 2016. That is the highest value across all 17 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 37.7% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Georgia peaked at 77.8% in 2016 and was at its lowest, 41.2%, in 2000.
That places Georgia 103rd out of 190 countries with data for 2016, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Georgia, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 41.2% | — |
| 2001 | 43.7% | +6.2% |
| 2002 | 46.1% | +5.5% |
| 2003 | 48.6% | +5.4% |
| 2004 | 51.3% | +5.5% |
| 2005 | 53.6% | +4.6% |
| 2006 | 56.5% | +5.4% |
| 2007 | 58.9% | +4.2% |
| 2008 | 61.5% | +4.4% |
| 2009 | 63.8% | +3.7% |
| 2010 | 66.3% | +3.9% |
| 2011 | 68.6% | +3.5% |
| 2012 | 70.5% | +2.8% |
| 2013 | 72.3% | +2.5% |
| 2014 | 74.3% | +2.9% |
| 2015 | 76.4% | +2.7% |
| 2016 | 77.8% | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 52.5% | 41.2% | 63.8% | 10 |
| 2010s | 72.3% | 66.3% | 77.8% | 7 |
Countries ranked near Georgia
More reference data data for Georgia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Georgia?
- Access to clean fuels and technologies for cooking in Georgia was 77.8% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Georgia?
- The highest recorded value was 77.8% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Georgia?
- The lowest recorded value was 41.2% in 2000.
- How does Georgia rank for access to clean fuels and technologies for cooking?
- Georgia ranks 103rd out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Georgia?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).