Honduras vs Madagascar: Share of the population defined as severely food insecure vs. undernourished
Share of the population defined as severely food insecure vs. undernourished over time
- Honduras
- Madagascar
How they compare
Madagascar currently reports 17.8 percent against 15.4 percent in Honduras, a difference of 2.4 percent.
That makes Madagascar's figure about 1.2 times Honduras's.
The two have swapped places 1 time across 6 shared years of data; in 2018 it was Honduras ahead.
Honduras ranks 25th and Madagascar ranks 22nd of 125 countries.
Honduras has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.3 percent | 9.7 percent | 4.6 percent | Honduras |
| 2020s | 15.32 percent | 13.8 percent | 1.52 percent | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population defined as severely food insecure vs. undernourished, Honduras or Madagascar?
- Madagascar, at 17.8 percent against 15.4 percent in Honduras as of 2023.
- What is the difference in share of the population defined as severely food insecure vs. undernourished between Honduras and Madagascar?
- 2.4 percent, with Madagascar ahead.
- How many years of comparable data are there for Honduras and Madagascar?
- 6 years are reported by both, from 2018 to 2023.
- How do Honduras and Madagascar rank globally for share of the population defined as severely food insecure vs. undernourished?
- Honduras ranks 25th and Madagascar ranks 22nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of the population defined as severely food insecure vs. undernourished. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Both metrics indicate that someone does not get enough food (in terms of calories) to eat: these metrics should be strongly correlated. Severe food insecurity is measured based on food security questionnaires among households. Undernourishment is based on estimates of actual calorie intake across the population.