Greece vs Norway: Production of certified organic eggs for consumption
Greece
19.73
in 2021
Norway
74.83
in 2025
Greece rank
16th
Norway rank
13th
Production of certified organic eggs for consumption over time
- Greece
- Norway
How they compare
Norway currently reports 74.83 against 19.73 in Greece, a difference of 55.1.
That makes Norway's figure about 3.8 times Greece's.
Across all 10 years both countries report, Norway has been ahead every year.
Greece ranks 16th and Norway ranks 13th of 31 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15.14 | 54.17 | 39.03 | Norway |
| 2020s | 19.47 | 83.84 | 64.38 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher production of certified organic eggs for consumption, Greece or Norway?
- Norway, at 74.83 against 19.73 in Greece as of 2025.
- What is the difference in production of certified organic eggs for consumption between Greece and Norway?
- 55.1, with Norway ahead.
- How many years of comparable data are there for Greece and Norway?
- 10 years are reported by both, from 2012 to 2021.
- How do Greece and Norway rank globally for production of certified organic eggs for consumption?
- Greece ranks 16th and Norway ranks 13th of 31 countries.
- Where does this data come from?
- Eurostat, published as Production of certified organic eggs for consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.