Egypt vs Turkey: Net food imports by crop - Wheat
Egypt
10.42 million
in 2019
Turkey
9.96 million
in 2019
Egypt rank
2nd
Turkey rank
3rd
Net food imports by crop - Wheat over time
- Egypt
- Turkey
How they compare
Egypt currently reports 10.42 million against 9.96 million in Turkey, a difference of 460,760.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was Turkey ahead.
Egypt ranks 2nd and Turkey ranks 3rd of 175 countries.
Egypt has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Egypt | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.16 million | 360,837 | 799,516 | Egypt |
| 1970s | 2.51 million | 304,340 | 2.21 million | Egypt |
| 1980s | 4.60 million | 317,974 | 4.28 million | Egypt |
| 1990s | 5.46 million | 766,304 | 4.70 million | Egypt |
| 2000s | 6.27 million | 1.24 million | 5.03 million | Egypt |
| 2010s | 10.48 million | 4.90 million | 5.58 million | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - wheat, Egypt or Turkey?
- Egypt, at 10.42 million against 9.96 million in Turkey as of 2019.
- What is the difference in net food imports by crop - wheat between Egypt and Turkey?
- 460,760, with Egypt ahead.
- How many years of comparable data are there for Egypt and Turkey?
- 59 years are reported by both, from 1961 to 2019.
- How do Egypt and Turkey rank globally for net food imports by crop - wheat?
- Egypt ranks 2nd and Turkey ranks 3rd of 175 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Wheat. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.