El Salvador vs Sri Lanka: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- El Salvador
- Sri Lanka
How they compare
Sri Lanka currently reports 1,092 against 976.74 in El Salvador, a difference of 115.26.
That makes Sri Lanka's figure about 1.1 times El Salvador's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Sri Lanka ahead.
El Salvador ranks 117th and Sri Lanka ranks 115th of 201 countries.
Across the 3 decades both report, El Salvador averaged higher in 2 and Sri Lanka in 1.
Head to head by decade
| Decade | El Salvador | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,001 | 985.46 | 15.13 | El Salvador |
| 2000s | 1,032 | 852.14 | 180.23 | El Salvador |
| 2010s | 971.95 | 1,005 | 32.68 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, El Salvador or Sri Lanka?
- Sri Lanka, at 1,092 against 976.74 in El Salvador as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between El Salvador and Sri Lanka?
- 115.26, with Sri Lanka ahead.
- How many years of comparable data are there for El Salvador and Sri Lanka?
- 26 years are reported by both, from 1990 to 2015.
- How do El Salvador and Sri Lanka rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- El Salvador ranks 117th and Sri Lanka ranks 115th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).