French Polynesia vs Gibraltar: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- French Polynesia
- Gibraltar
How they compare
French Polynesia currently reports 58.25 against 53.7 in Gibraltar, a difference of 4.55.
That makes French Polynesia's figure about 1.1 times Gibraltar's.
Across all 26 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 177th and Gibraltar ranks 180th of 203 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.73 | 24.24 | 30.5 | French Polynesia |
| 2000s | 51.23 | 36.6 | 14.62 | French Polynesia |
| 2010s | 103.55 | 46.51 | 57.04 | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, French Polynesia or Gibraltar?
- French Polynesia, at 58.25 against 53.7 in Gibraltar as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between French Polynesia and Gibraltar?
- 4.55, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Gibraltar?
- 26 years are reported by both, from 1990 to 2015.
- How do French Polynesia and Gibraltar rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- French Polynesia ranks 177th and Gibraltar ranks 180th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).