Comoros, Union of the vs Greenland: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Comoros, Union of the
- Greenland
How they compare
Greenland currently reports 140.38 against 123.96 in Comoros, Union of the, a difference of 16.42.
That makes Greenland's figure about 1.1 times Comoros, Union of the's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Comoros, Union of the ahead.
Comoros, Union of the ranks 166th and Greenland ranks 164th of 202 countries.
Across the 3 decades both report, Comoros, Union of the averaged higher in 2 and Greenland in 1.
Head to head by decade
| Decade | Comoros, Union of the | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60.29 | 0.0736 | 60.22 | Comoros, Union of the |
| 2000s | 90.09 | 79.62 | 10.47 | Comoros, Union of the |
| 2010s | 114.7 | 143.3 | 28.6 | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Comoros, Union of the or Greenland?
- Greenland, at 140.38 against 123.96 in Comoros, Union of the as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Comoros, Union of the and Greenland?
- 16.42, with Greenland ahead.
- How many years of comparable data are there for Comoros, Union of the and Greenland?
- 26 years are reported by both, from 1990 to 2015.
- How do Comoros, Union of the and Greenland rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Comoros, Union of the ranks 166th and Greenland ranks 164th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).