Cayman Islands vs French Polynesia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Cayman Islands
- French Polynesia
How they compare
French Polynesia currently reports 58.25 against 54.47 in Cayman Islands, a difference of 3.78.
That makes French Polynesia's figure about 1.1 times Cayman Islands's.
Across all 26 years both countries report, French Polynesia has been ahead every year.
Cayman Islands ranks 179th and French Polynesia ranks 177th of 202 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.58 | 54.73 | 42.15 | French Polynesia |
| 2000s | 25 | 51.23 | 26.23 | French Polynesia |
| 2010s | 46.78 | 103.55 | 56.77 | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Cayman Islands or French Polynesia?
- French Polynesia, at 58.25 against 54.47 in Cayman Islands as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Cayman Islands and French Polynesia?
- 3.78, with French Polynesia ahead.
- How many years of comparable data are there for Cayman Islands and French Polynesia?
- 26 years are reported by both, from 1990 to 2015.
- How do Cayman Islands and French Polynesia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Cayman Islands ranks 179th and French Polynesia ranks 177th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).