Bolivia, Plurinational State of vs Iran, Islamic Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2

Bolivia, Plurinational State of
92,009
in 2015
Iran, Islamic Republic of
74,184
in 2015
Bolivia, Plurinational State of rank
22nd
Iran, Islamic Republic of rank
25th

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time

  • Bolivia, Plurinational State of
  • Iran, Islamic Republic of
50.0k100.0k150.0k200.0k199020022015

How they compare

Bolivia, Plurinational State of currently reports 92,009 against 74,184 in Iran, Islamic Republic of, a difference of 17,825.

That makes Bolivia, Plurinational State of's figure about 1.2 times Iran, Islamic Republic of's.

Across all 26 years both countries report, Bolivia, Plurinational State of has been ahead every year.

Bolivia, Plurinational State of ranks 22nd and Iran, Islamic Republic of ranks 25th of 202 countries.

Bolivia, Plurinational State of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bolivia, Plurinational State of Iran, Islamic Republic of Difference Ahead
1990s 85,814 38,316 47,498 Bolivia, Plurinational State of
2000s 113,083 55,771 57,312 Bolivia, Plurinational State of
2010s 106,833 72,005 34,828 Bolivia, Plurinational State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Bolivia, Plurinational State of or Iran, Islamic Republic of?
Bolivia, Plurinational State of, at 92,009 against 74,184 in Iran, Islamic Republic of as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Bolivia, Plurinational State of and Iran, Islamic Republic of?
17,825, with Bolivia, Plurinational State of ahead.
How many years of comparable data are there for Bolivia, Plurinational State of and Iran, Islamic Republic of?
26 years are reported by both, from 1990 to 2015.
How do Bolivia, Plurinational State of and Iran, Islamic Republic of rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Bolivia, Plurinational State of ranks 22nd and Iran, Islamic Republic of ranks 25th of 202 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia, Plurinational State of vs Iran, Islamic Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 22 August 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/bolivia/iran-islamic-rep/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).