Guinea vs United Kingdom of Great Britain and Northern Ireland: Food GHG emissions by system stage (Share of total) - End_of_Life

Guinea
7.04
in 2015
United Kingdom of Great Britain and Northern Ireland
6.52
in 2015
Guinea rank
144th
United Kingdom of Great Britain and Northern Ireland rank
147th

Food GHG emissions by system stage (Share of total) - End_of_Life over time

  • Guinea
  • United Kingdom of Great Britain and Northern Ireland
510152025199020022015

How they compare

Guinea currently reports 7.04 against 6.52 in United Kingdom of Great Britain and Northern Ireland, a difference of 0.52.

That makes Guinea's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was United Kingdom of Great Britain and Northern Ireland ahead.

Guinea ranks 144th and United Kingdom of Great Britain and Northern Ireland ranks 147th of 203 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guinea United Kingdom of Great Britain and Northern Ireland Difference Ahead
1990s 5.97 22.37 16.4 United Kingdom of Great Britain and Northern Ireland
2000s 6.82 15.04 8.22 United Kingdom of Great Britain and Northern Ireland
2010s 6.9 7.32 0.4146 United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food ghg emissions by system stage (share of total) - end_of_life, Guinea or United Kingdom of Great Britain and Northern Ireland?
Guinea, at 7.04 against 6.52 in United Kingdom of Great Britain and Northern Ireland as of 2015.
What is the difference in food ghg emissions by system stage (share of total) - end_of_life between Guinea and United Kingdom of Great Britain and Northern Ireland?
0.52, with Guinea ahead.
How many years of comparable data are there for Guinea and United Kingdom of Great Britain and Northern Ireland?
26 years are reported by both, from 1990 to 2015.
How do Guinea and United Kingdom of Great Britain and Northern Ireland rank globally for food ghg emissions by system stage (share of total) - end_of_life?
Guinea ranks 144th and United Kingdom of Great Britain and Northern Ireland ranks 147th of 203 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs United Kingdom of Great Britain and Northern Ireland: Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 11 September 2026, from https://reference.statizoid.com/compare/food-ghg-emissions-by-system-stage-share-of-total-end-of-life/guinea/united-kingdom/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - End_of_Life
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).