Barbados vs Cayman Islands: Food GHG emissions by system stage (Share of total) - End_of_Life
Food GHG emissions by system stage (Share of total) - End_of_Life over time
- Barbados
- Cayman Islands
How they compare
Barbados currently reports 25.86 against 24.21 in Cayman Islands, a difference of 1.65.
That makes Barbados's figure about 1.1 times Cayman Islands's.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 38th and Cayman Islands ranks 40th of 203 countries.
Across the 3 decades both report, Barbados averaged higher in 2 and Cayman Islands in 1.
Head to head by decade
| Decade | Barbados | Cayman Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.38 | 37.73 | 5.65 | Barbados |
| 2000s | 33.54 | 34.11 | 0.5683 | Cayman Islands |
| 2010s | 28.67 | 27.11 | 1.56 | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - end_of_life, Barbados or Cayman Islands?
- Barbados, at 25.86 against 24.21 in Cayman Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - end_of_life between Barbados and Cayman Islands?
- 1.65, with Barbados ahead.
- How many years of comparable data are there for Barbados and Cayman Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Barbados and Cayman Islands rank globally for food ghg emissions by system stage (share of total) - end_of_life?
- Barbados ranks 38th and Cayman Islands ranks 40th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).