Thailand vs Trinidad and Tobago: Food GHG emissions by system stage (Share of total) - Consumption
Food GHG emissions by system stage (Share of total) - Consumption over time
- Thailand
- Trinidad and Tobago
How they compare
Thailand currently reports 1.82 against 1.71 in Trinidad and Tobago, a difference of 0.11.
That makes Thailand's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Thailand ranks 93rd and Trinidad and Tobago ranks 96th of 195 countries.
Across the 3 decades both report, Thailand averaged higher in 1 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Thailand | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.13 | 1.95 | 0.8247 | Trinidad and Tobago |
| 2000s | 1.22 | 1.92 | 0.6955 | Trinidad and Tobago |
| 2010s | 1.72 | 1.69 | 0.0281 | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - consumption, Thailand or Trinidad and Tobago?
- Thailand, at 1.82 against 1.71 in Trinidad and Tobago as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - consumption between Thailand and Trinidad and Tobago?
- 0.11, with Thailand ahead.
- How many years of comparable data are there for Thailand and Trinidad and Tobago?
- 26 years are reported by both, from 1990 to 2015.
- How do Thailand and Trinidad and Tobago rank globally for food ghg emissions by system stage (share of total) - consumption?
- Thailand ranks 93rd and Trinidad and Tobago ranks 96th of 195 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).