How many years of comparable data are there for Malta and Palau?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Malta vs Palau: Food GHG emissions by system stage (Share of total) - Consumption

Malta

10.58

in 2015

Palau

10.14

in 2015

Malta rank

4th

Palau rank

7th

Food GHG emissions by system stage (Share of total) - Consumption over time

Malta
Palau

How they compare

Malta currently reports 10.58 against 10.14 in Palau, a difference of 0.44.

Across all 26 years both countries report, Malta has been ahead every year.

Malta ranks 4th and Palau ranks 7th of 195 countries.

Malta has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Malta	Palau	Difference	Ahead
1990s	24.4	13.79	10.62	Malta
2000s	22.7	19.87	2.83	Malta
2010s	16.39	9.23	7.16	Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food ghg emissions by system stage (share of total) - consumption, Malta or Palau?: Malta, at 10.58 against 10.14 in Palau as of 2015.
What is the difference in food ghg emissions by system stage (share of total) - consumption between Malta and Palau?: 0.44, with Malta ahead.
How many years of comparable data are there for Malta and Palau?: 26 years are reported by both, from 1990 to 2015.
How do Malta and Palau rank globally for food ghg emissions by system stage (share of total) - consumption?: Malta ranks 4th and Palau ranks 7th of 195 countries.
Where does this data come from?: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Palau: Food GHG emissions by system stage (Share of total) - Consumption. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 25 August 2026, from https://reference.statizoid.com/compare/food-ghg-emissions-by-system-stage-share-of-total-consumption/malta/palau/

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<a href="https://reference.statizoid.com/compare/food-ghg-emissions-by-system-stage-share-of-total-consumption/malta/palau/">Malta vs Palau: Food GHG emissions by system stage (Share of total) - Consumption</a> — Statizoid

About this data

Indicator: Food GHG emissions by system stage (Share of total) - Consumption
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 195 places, 5,054 data points, 1990–2015
Last refreshed: 24 August 2026

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).