What is the difference in food ghg emissions by system stage (share of total) - consumption between Korea, Democratic People's Republic of and Myanmar?

0.0154, with Korea, Democratic People's Republic of ahead.

How many years of comparable data are there for Korea, Democratic People's Republic of and Myanmar?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Korea, Democratic People's Republic of vs Myanmar: Food GHG emissions by system stage (Share of total) - Consumption

Korea, Democratic People's Republic of

0.295

in 2015

Myanmar

0.2796

in 2015

Korea, Democratic People's Republic of rank

178th

Myanmar rank

181st

Food GHG emissions by system stage (Share of total) - Consumption over time

Korea, Democratic People's Republic of
Myanmar

How they compare

Korea, Democratic People's Republic of currently reports 0.295 against 0.2796 in Myanmar, a difference of 0.0154.

That makes Korea, Democratic People's Republic of's figure about 1.1 times Myanmar's.

Across all 26 years both countries report, Korea, Democratic People's Republic of has been ahead every year.

Korea, Democratic People's Republic of ranks 178th and Myanmar ranks 181st of 195 countries.

Korea, Democratic People's Republic of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Korea, Democratic People's Republic of	Myanmar	Difference	Ahead
1990s	0.8791	0.2837	0.5954	Korea, Democratic People's Republic of
2000s	0.682	0.3223	0.3597	Korea, Democratic People's Republic of
2010s	0.367	0.2772	0.0897	Korea, Democratic People's Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food ghg emissions by system stage (share of total) - consumption, Korea, Democratic People's Republic of or Myanmar?: Korea, Democratic People's Republic of, at 0.295 against 0.2796 in Myanmar as of 2015.
What is the difference in food ghg emissions by system stage (share of total) - consumption between Korea, Democratic People's Republic of and Myanmar?: 0.0154, with Korea, Democratic People's Republic of ahead.
How many years of comparable data are there for Korea, Democratic People's Republic of and Myanmar?: 26 years are reported by both, from 1990 to 2015.
How do Korea, Democratic People's Republic of and Myanmar rank globally for food ghg emissions by system stage (share of total) - consumption?: Korea, Democratic People's Republic of ranks 178th and Myanmar ranks 181st of 195 countries.
Where does this data come from?: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Korea, Democratic People's Republic of vs Myanmar: Food GHG emissions by system stage (Share of total) - Consumption. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 04 September 2026, from https://reference.statizoid.com/compare/food-ghg-emissions-by-system-stage-share-of-total-consumption/korea-dem-people-s-rep/myanmar/

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About this data

Indicator: Food GHG emissions by system stage (Share of total) - Consumption
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 195 places, 5,054 data points, 1990–2015
Last refreshed: 24 August 2026

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).