El Salvador vs Greenland: Food GHG emissions by system stage (Share of total) - Consumption
Food GHG emissions by system stage (Share of total) - Consumption over time
- El Salvador
- Greenland
How they compare
El Salvador currently reports 2.04 against 1.93 in Greenland, a difference of 0.11.
That makes El Salvador's figure about 1.1 times Greenland's.
The two have swapped places 5 times across 12 shared years of data; in 2004 it was Greenland ahead.
El Salvador ranks 86th and Greenland ranks 89th of 195 countries.
Across the 2 decades both report, El Salvador averaged higher in 1 and Greenland in 1.
Head to head by decade
| Decade | El Salvador | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.42 | 2.6 | 0.1757 | Greenland |
| 2010s | 2.02 | 1.91 | 0.1048 | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - consumption, El Salvador or Greenland?
- El Salvador, at 2.04 against 1.93 in Greenland as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - consumption between El Salvador and Greenland?
- 0.11, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Greenland?
- 12 years are reported by both, from 2004 to 2015.
- How do El Salvador and Greenland rank globally for food ghg emissions by system stage (share of total) - consumption?
- El Salvador ranks 86th and Greenland ranks 89th of 195 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).