Cuba vs Sri Lanka: Food GHG emissions by system stage (Share of total) - Consumption
Food GHG emissions by system stage (Share of total) - Consumption over time
- Cuba
- Sri Lanka
How they compare
Cuba currently reports 2.34 against 2.16 in Sri Lanka, a difference of 0.18.
That makes Cuba's figure about 1.1 times Sri Lanka's.
The two have swapped places 10 times across 26 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 77th and Sri Lanka ranks 80th of 195 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.64 | 1.38 | 0.2563 | Cuba |
| 2000s | 2.06 | 1.84 | 0.2242 | Cuba |
| 2010s | 2.24 | 2.07 | 0.1643 | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - consumption, Cuba or Sri Lanka?
- Cuba, at 2.34 against 2.16 in Sri Lanka as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - consumption between Cuba and Sri Lanka?
- 0.18, with Cuba ahead.
- How many years of comparable data are there for Cuba and Sri Lanka?
- 26 years are reported by both, from 1990 to 2015.
- How do Cuba and Sri Lanka rank globally for food ghg emissions by system stage (share of total) - consumption?
- Cuba ranks 77th and Sri Lanka ranks 80th of 195 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).