Cook Islands vs Saint Vincent and the Grenadines: Food GHG emissions by system stage (Share of total) - Consumption
Food GHG emissions by system stage (Share of total) - Consumption over time
- Cook Islands
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 3.39 against 3.31 in Cook Islands, a difference of 0.08.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Cook Islands ahead.
Cook Islands ranks 61st and Saint Vincent and the Grenadines ranks 58th of 195 countries.
Cook Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.64 | 2 | 1.64 | Cook Islands |
| 2000s | 5.46 | 2.94 | 2.52 | Cook Islands |
| 2010s | 3.71 | 3.41 | 0.301 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - consumption, Cook Islands or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 3.39 against 3.31 in Cook Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - consumption between Cook Islands and Saint Vincent and the Grenadines?
- 0.08, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
- 26 years are reported by both, from 1990 to 2015.
- How do Cook Islands and Saint Vincent and the Grenadines rank globally for food ghg emissions by system stage (share of total) - consumption?
- Cook Islands ranks 61st and Saint Vincent and the Grenadines ranks 58th of 195 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).