Central African Republic vs Namibia: Food GHG emissions by system stage (Share of total) - Consumption
Food GHG emissions by system stage (Share of total) - Consumption over time
- Central African Republic
- Namibia
How they compare
Central African Republic currently reports 0.1225 against 0.0906 in Namibia, a difference of 0.0319.
That makes Central African Republic's figure about 1.4 times Namibia's.
Across all 26 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 187th and Namibia ranks 190th of 195 countries.
Central African Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3994 | 0.1549 | 0.2446 | Central African Republic |
| 2000s | 0.2264 | 0.1104 | 0.116 | Central African Republic |
| 2010s | 0.1264 | 0.0848 | 0.0417 | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - consumption, Central African Republic or Namibia?
- Central African Republic, at 0.1225 against 0.0906 in Namibia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - consumption between Central African Republic and Namibia?
- 0.0319, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Namibia?
- 26 years are reported by both, from 1990 to 2015.
- How do Central African Republic and Namibia rank globally for food ghg emissions by system stage (share of total) - consumption?
- Central African Republic ranks 187th and Namibia ranks 190th of 195 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).