Burkina Faso vs Fiji: Food GHG emissions by system stage (Share of total) - Consumption
Food GHG emissions by system stage (Share of total) - Consumption over time
- Burkina Faso
- Fiji
How they compare
Fiji currently reports 0.8742 against 0.768 in Burkina Faso, a difference of 0.1062.
That makes Fiji's figure about 1.1 times Burkina Faso's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Burkina Faso ahead.
Burkina Faso ranks 143rd and Fiji ranks 140th of 195 countries.
Across the 3 decades both report, Burkina Faso averaged higher in 1 and Fiji in 2.
Head to head by decade
| Decade | Burkina Faso | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8743 | 0.5319 | 0.3424 | Burkina Faso |
| 2000s | 0.5904 | 0.9946 | 0.4041 | Fiji |
| 2010s | 0.7499 | 0.8824 | 0.1326 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - consumption, Burkina Faso or Fiji?
- Fiji, at 0.8742 against 0.768 in Burkina Faso as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - consumption between Burkina Faso and Fiji?
- 0.1062, with Fiji ahead.
- How many years of comparable data are there for Burkina Faso and Fiji?
- 26 years are reported by both, from 1990 to 2015.
- How do Burkina Faso and Fiji rank globally for food ghg emissions by system stage (share of total) - consumption?
- Burkina Faso ranks 143rd and Fiji ranks 140th of 195 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).