Bosnia and Herzegovina vs British Virgin Islands: Food GHG emissions by system stage (Share of total) - Consumption
Food GHG emissions by system stage (Share of total) - Consumption over time
- Bosnia and Herzegovina
- British Virgin Islands
How they compare
British Virgin Islands currently reports 7.25 against 6.68 in Bosnia and Herzegovina, a difference of 0.57.
That makes British Virgin Islands's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 21st and British Virgin Islands ranks 19th of 195 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 2 and British Virgin Islands in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | British Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.06 | 3.19 | 0.8666 | Bosnia and Herzegovina |
| 2000s | 6.6 | 4.73 | 1.87 | Bosnia and Herzegovina |
| 2010s | 6.65 | 7.44 | 0.7959 | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - consumption, Bosnia and Herzegovina or British Virgin Islands?
- British Virgin Islands, at 7.25 against 6.68 in Bosnia and Herzegovina as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - consumption between Bosnia and Herzegovina and British Virgin Islands?
- 0.57, with British Virgin Islands ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and British Virgin Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Bosnia and Herzegovina and British Virgin Islands rank globally for food ghg emissions by system stage (share of total) - consumption?
- Bosnia and Herzegovina ranks 21st and British Virgin Islands ranks 19th of 195 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).