How many years of comparable data are there for Mali and Peru?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Indirect emissions (N2O) - Crop Residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mali vs Peru: Emission Totals - Indirect emissions (N2O) - Crop Residues

Mali

0.4025

in 2050

Peru

0.3808

in 2050

Mali rank

48th

Peru rank

51st

Emission Totals - Indirect emissions (N2O) - Crop Residues over time

Mali
Peru

How they compare

Mali currently reports 0.4025 against 0.3808 in Peru, a difference of 0.0217.

That makes Mali's figure about 1.1 times Peru's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Peru ahead.

Mali ranks 48th and Peru ranks 51st of 185 countries.

Across the 8 decades both report, Mali averaged higher in 4 and Peru in 4.

Head to head by decade

Decade	Mali	Peru	Difference	Ahead
1960s	0.0648	0.079	0.0142	Peru
1970s	0.0636	0.0917	0.0281	Peru
1980s	0.0839	0.1011	0.0172	Peru
1990s	0.1234	0.1142	0.0093	Mali
2000s	0.1758	0.1829	0.0071	Peru
2010s	0.3549	0.2259	0.129	Mali
2030s	0.294	0.2808	0.0132	Mali
2050s	0.4025	0.3808	0.0217	Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - indirect emissions (n2o) - crop residues, Mali or Peru?: Mali, at 0.4025 against 0.3808 in Peru as of 2050.
What is the difference in emission totals - indirect emissions (n2o) - crop residues between Mali and Peru?: 0.0217, with Mali ahead.
How many years of comparable data are there for Mali and Peru?: 61 years are reported by both, from 1961 to 2050.
How do Mali and Peru rank globally for emission totals - indirect emissions (n2o) - crop residues?: Mali ranks 48th and Peru ranks 51st of 185 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Indirect emissions (N2O) - Crop Residues. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Indirect emissions (N2O) - Crop Residues
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 186 places, 10,084 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).