Saint Lucia vs Tonga: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat

Saint Lucia
28.8
in 2050
Tonga
39.04
in 2050
Saint Lucia rank
173rd
Tonga rank
171st

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat over time

  • Saint Lucia
  • Tonga
10203040196120052050

How they compare

Tonga currently reports 39.04 against 28.8 in Saint Lucia, a difference of 10.24.

That makes Tonga's figure about 1.4 times Saint Lucia's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Saint Lucia ahead.

Saint Lucia ranks 173rd and Tonga ranks 171st of 192 countries.

Across the 8 decades both report, Saint Lucia averaged higher in 2 and Tonga in 6.

Head to head by decade

Decade Saint Lucia Tonga Difference Ahead
1960s 20.05 8.99 11.05 Saint Lucia
1970s 17.57 16.25 1.32 Saint Lucia
1980s 23.51 26.38 2.87 Tonga
1990s 24.47 25.99 1.53 Tonga
2000s 21.09 28.88 7.79 Tonga
2010s 21.94 29.84 7.9 Tonga
2030s 25.07 34.09 9.02 Tonga
2050s 28.8 39.04 10.24 Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat, Saint Lucia or Tonga?
Tonga, at 39.04 against 28.8 in Saint Lucia as of 2050.
What is the difference in emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat between Saint Lucia and Tonga?
10.24, with Tonga ahead.
How many years of comparable data are there for Saint Lucia and Tonga?
61 years are reported by both, from 1961 to 2050.
How do Saint Lucia and Tonga rank globally for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Saint Lucia ranks 173rd and Tonga ranks 171st of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).