Ireland vs Mongolia: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Ireland
12,650
in 2050
Mongolia
12,328
in 2050
Ireland rank
52nd
Mongolia rank
53rd

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Ireland
  • Mongolia
05.0k10.0k15.0k20.0k196120052050

How they compare

Ireland currently reports 12,650 against 12,328 in Mongolia, a difference of 322.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 52nd and Mongolia ranks 53rd of 192 countries.

Ireland has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Ireland Mongolia Difference Ahead
1960s 10,553 7,330 3,223 Ireland
1970s 12,641 7,803 4,838 Ireland
1980s 12,557 7,925 4,631 Ireland
1990s 13,704 9,411 4,293 Ireland
2000s 14,557 9,138 5,418 Ireland
2010s 14,288 13,570 718.27 Ireland
2030s 13,598 11,504 2,093 Ireland
2050s 12,650 12,328 322.3 Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Ireland or Mongolia?
Ireland, at 12,650 against 12,328 in Mongolia as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Ireland and Mongolia?
322, with Ireland ahead.
How many years of comparable data are there for Ireland and Mongolia?
61 years are reported by both, from 1961 to 2050.
How do Ireland and Mongolia rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Ireland ranks 52nd and Mongolia ranks 53rd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).