Ecuador vs Mongolia: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Ecuador
13,986
in 2050
Mongolia
12,328
in 2050
Ecuador rank
50th
Mongolia rank
53rd

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Ecuador
  • Mongolia
5.0k10.0k15.0k20.0k196120052050

How they compare

Ecuador currently reports 13,986 against 12,328 in Mongolia, a difference of 1,658.

That makes Ecuador's figure about 1.1 times Mongolia's.

The two have swapped places 7 times across 61 shared years of data; in 1961 it was Mongolia ahead.

Ecuador ranks 50th and Mongolia ranks 53rd of 192 countries.

Across the 8 decades both report, Ecuador averaged higher in 2 and Mongolia in 6.

Head to head by decade

Decade Ecuador Mongolia Difference Ahead
1960s 3,906 7,330 3,424 Mongolia
1970s 4,777 7,803 3,026 Mongolia
1980s 6,416 7,925 1,509 Mongolia
1990s 8,793 9,411 618.68 Mongolia
2000s 8,632 9,138 506.26 Mongolia
2010s 8,025 13,570 5,546 Mongolia
2030s 12,015 11,504 510.7 Ecuador
2050s 13,986 12,328 1,658 Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Ecuador or Mongolia?
Ecuador, at 13,986 against 12,328 in Mongolia as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Ecuador and Mongolia?
1,658, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Mongolia?
61 years are reported by both, from 1961 to 2050.
How do Ecuador and Mongolia rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Ecuador ranks 50th and Mongolia ranks 53rd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).