Canada vs Paraguay: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Canada
28,006
in 2050
Paraguay
30,254
in 2050
Canada rank
27th
Paraguay rank
25th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Canada
  • Paraguay
5.0k10.0k15.0k20.0k25.0k30.0k196120052050

How they compare

Paraguay currently reports 30,254 against 28,006 in Canada, a difference of 2,248.

That makes Paraguay's figure about 1.1 times Canada's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Canada ahead.

Canada ranks 27th and Paraguay ranks 25th of 192 countries.

Across the 8 decades both report, Canada averaged higher in 6 and Paraguay in 2.

Head to head by decade

Decade Canada Paraguay Difference Ahead
1960s 23,496 7,182 16,314 Canada
1970s 24,053 8,269 15,784 Canada
1980s 21,159 11,228 9,931 Canada
1990s 21,882 14,555 7,327 Canada
2000s 23,820 16,218 7,603 Canada
2010s 20,659 21,533 874.26 Paraguay
2030s 27,672 23,505 4,167 Canada
2050s 28,006 30,254 2,248 Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Canada or Paraguay?
Paraguay, at 30,254 against 28,006 in Canada as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Canada and Paraguay?
2,248, with Paraguay ahead.
How many years of comparable data are there for Canada and Paraguay?
61 years are reported by both, from 1961 to 2050.
How do Canada and Paraguay rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Canada ranks 27th and Paraguay ranks 25th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).