Brazil vs India: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Brazil
429,705
in 2050
India
457,538
in 2050
Brazil rank
2nd
India rank
1st

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Brazil
  • India
100.0k200.0k300.0k400.0k500.0k196120052050

How they compare

India currently reports 457,538 against 429,705 in Brazil, a difference of 27,833.

That makes India's figure about 1.1 times Brazil's.

Across all 61 years both countries report, India has been ahead every year.

Brazil ranks 2nd and India ranks 1st of 192 countries.

India has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Brazil India Difference Ahead
1960s 111,316 247,379 136,063 India
1970s 159,386 265,192 105,806 India
1980s 220,910 307,638 86,728 India
1990s 266,166 340,202 74,036 India
2000s 324,908 361,421 36,512 India
2010s 354,336 383,963 29,627 India
2030s 398,516 406,127 7,611 India
2050s 429,705 457,538 27,833 India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Brazil or India?
India, at 457,538 against 429,705 in Brazil as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Brazil and India?
27,833, with India ahead.
How many years of comparable data are there for Brazil and India?
61 years are reported by both, from 1961 to 2050.
How do Brazil and India rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Brazil ranks 2nd and India ranks 1st of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).