Argentina vs United States: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Argentina
112,063
in 2050
United States
175,209
in 2050
Argentina rank
6th
United States rank
4th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Argentina
  • United States
50.0k100.0k150.0k200.0k250.0k196120052050

How they compare

United States currently reports 175,209 against 112,063 in Argentina, a difference of 63,146.

That makes United States's figure about 1.6 times Argentina's.

Across all 61 years both countries report, United States has been ahead every year.

Argentina ranks 6th and United States ranks 4th of 192 countries.

United States has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Argentina United States Difference Ahead
1960s 82,708 199,114 116,406 United States
1970s 95,319 210,978 115,659 United States
1980s 91,226 190,914 99,688 United States
1990s 86,700 175,296 88,596 United States
2000s 91,560 170,399 78,839 United States
2010s 86,447 165,835 79,388 United States
2030s 109,373 177,751 68,378 United States
2050s 112,063 175,209 63,146 United States

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Argentina or United States?
United States, at 175,209 against 112,063 in Argentina as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Argentina and United States?
63,146, with United States ahead.
How many years of comparable data are there for Argentina and United States?
61 years are reported by both, from 1961 to 2050.
How do Argentina and United States rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Argentina ranks 6th and United States ranks 4th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).