Argentina vs Pakistan: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Argentina
112,063
in 2050
Pakistan
125,886
in 2050
Argentina rank
6th
Pakistan rank
5th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Argentina
  • Pakistan
25.0k50.0k75.0k100.0k125.0k196120052050

How they compare

Pakistan currently reports 125,886 against 112,063 in Argentina, a difference of 13,823.

That makes Pakistan's figure about 1.1 times Argentina's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 6th and Pakistan ranks 5th of 192 countries.

Across the 8 decades both report, Argentina averaged higher in 6 and Pakistan in 2.

Head to head by decade

Decade Argentina Pakistan Difference Ahead
1960s 82,708 29,354 53,354 Argentina
1970s 95,319 36,126 59,193 Argentina
1980s 91,226 46,393 44,833 Argentina
1990s 86,700 60,905 25,795 Argentina
2000s 91,560 80,573 10,987 Argentina
2010s 86,447 111,744 25,297 Pakistan
2030s 109,373 108,052 1,321 Argentina
2050s 112,063 125,886 13,823 Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Argentina or Pakistan?
Pakistan, at 125,886 against 112,063 in Argentina as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Argentina and Pakistan?
13,823, with Pakistan ahead.
How many years of comparable data are there for Argentina and Pakistan?
61 years are reported by both, from 1961 to 2050.
How do Argentina and Pakistan rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Argentina ranks 6th and Pakistan ranks 5th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).