Argentina vs Mexico: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Argentina
112,063
in 2050
Mexico
76,652
in 2050
Argentina rank
6th
Mexico rank
8th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Argentina
  • Mexico
40.0k60.0k80.0k100.0k120.0k196120052050

How they compare

Argentina currently reports 112,063 against 76,652 in Mexico, a difference of 35,411.

That makes Argentina's figure about 1.5 times Mexico's.

Across all 61 years both countries report, Argentina has been ahead every year.

Argentina ranks 6th and Mexico ranks 8th of 192 countries.

Argentina has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Argentina Mexico Difference Ahead
1960s 82,708 36,957 45,751 Argentina
1970s 95,319 45,921 49,398 Argentina
1980s 91,226 56,466 34,760 Argentina
1990s 86,700 57,376 29,324 Argentina
2000s 91,560 57,712 33,848 Argentina
2010s 86,447 61,479 24,968 Argentina
2030s 109,373 69,240 40,133 Argentina
2050s 112,063 76,652 35,411 Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Argentina or Mexico?
Argentina, at 112,063 against 76,652 in Mexico as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Argentina and Mexico?
35,411, with Argentina ahead.
How many years of comparable data are there for Argentina and Mexico?
61 years are reported by both, from 1961 to 2050.
How do Argentina and Mexico rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Argentina ranks 6th and Mexico ranks 8th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).