Kenya vs New Zealand: Emission Totals - Emissions (CH4) - Enteric Fermentation

Kenya
1,187
in 2050
New Zealand
1,097
in 2050
Kenya rank
21st
New Zealand rank
24th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Kenya
  • New Zealand
2004006008001.0k1.2k196120052050

How they compare

Kenya currently reports 1,187 against 1,097 in New Zealand, a difference of 90.

That makes Kenya's figure about 1.1 times New Zealand's.

The two have swapped places 7 times across 61 shared years of data; in 1961 it was New Zealand ahead.

Kenya ranks 21st and New Zealand ranks 24th of 192 countries.

Across the 8 decades both report, Kenya averaged higher in 2 and New Zealand in 6.

Head to head by decade

Decade Kenya New Zealand Difference Ahead
1960s 321.31 934.55 613.24 New Zealand
1970s 397.03 1,060 662.5 New Zealand
1980s 528.15 1,095 567.2 New Zealand
1990s 587.19 1,014 426.9 New Zealand
2000s 725.11 1,005 280.32 New Zealand
2010s 1,049 993.76 54.95 Kenya
2030s 996.36 1,094 98.08 New Zealand
2050s 1,187 1,097 90.49 Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Kenya or New Zealand?
Kenya, at 1,187 against 1,097 in New Zealand as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Kenya and New Zealand?
90, with Kenya ahead.
How many years of comparable data are there for Kenya and New Zealand?
61 years are reported by both, from 1961 to 2050.
How do Kenya and New Zealand rank globally for emission totals - emissions (ch4) - enteric fermentation?
Kenya ranks 21st and New Zealand ranks 24th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).