How many years of comparable data are there for Indonesia and Kenya?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Indonesia vs Kenya: Emission Totals - Emissions (CH4) - Enteric Fermentation

Indonesia

1,145

in 2050

Kenya

1,187

in 2050

Indonesia rank

22nd

Kenya rank

21st

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Indonesia
Kenya

How they compare

Kenya currently reports 1,187 against 1,145 in Indonesia, a difference of 42.

The two have swapped places 5 times across 61 shared years of data; in 1961 it was Indonesia ahead.

Indonesia ranks 22nd and Kenya ranks 21st of 192 countries.

Across the 8 decades both report, Indonesia averaged higher in 5 and Kenya in 3.

Head to head by decade

Decade	Indonesia	Kenya	Difference	Ahead
1960s	546.46	321.31	225.15	Indonesia
1970s	501.76	397.03	104.73	Indonesia
1980s	656.56	528.15	128.41	Indonesia
1990s	822.37	587.19	235.18	Indonesia
2000s	782.82	725.11	57.71	Indonesia
2010s	986.26	1,049	62.44	Kenya
2030s	949.24	996.36	47.11	Kenya
2050s	1,145	1,187	42.61	Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Indonesia or Kenya?: Kenya, at 1,187 against 1,145 in Indonesia as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Indonesia and Kenya?: 42, with Kenya ahead.
How many years of comparable data are there for Indonesia and Kenya?: 61 years are reported by both, from 1961 to 2050.
How do Indonesia and Kenya rank globally for emission totals - emissions (ch4) - enteric fermentation?: Indonesia ranks 22nd and Kenya ranks 21st of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).