Faroe Islands vs Saint Kitts and Nevis: Emission Totals - Emissions (CH4) - Enteric Fermentation (CH4 Enteric)
Emission Totals - Emissions (CH4) - Enteric Fermentation (CH4 Enteric) over time
- Faroe Islands
- Saint Kitts and Nevis
How they compare
Faroe Islands currently reports 0.7808 against 0.6167 in Saint Kitts and Nevis, a difference of 0.1641.
That makes Faroe Islands's figure about 1.3 times Saint Kitts and Nevis's.
Across all 61 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 177th and Saint Kitts and Nevis ranks 178th of 193 countries.
Faroe Islands has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Faroe Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7715 | 0.4625 | 0.3089 | Faroe Islands |
| 1970s | 0.7258 | 0.4356 | 0.2903 | Faroe Islands |
| 1980s | 0.6871 | 0.4092 | 0.2779 | Faroe Islands |
| 1990s | 0.7116 | 0.3479 | 0.3637 | Faroe Islands |
| 2000s | 0.7166 | 0.4382 | 0.2783 | Faroe Islands |
| 2010s | 0.7055 | 0.2538 | 0.4517 | Faroe Islands |
| 2030s | 0.7536 | 0.5234 | 0.2302 | Faroe Islands |
| 2050s | 0.7808 | 0.6167 | 0.1641 | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - emissions (ch4) - enteric fermentation, Faroe Islands or Saint Kitts and Nevis?
- Faroe Islands, at 0.7808 against 0.6167 in Saint Kitts and Nevis as of 2050.
- What is the difference in emission totals - emissions (ch4) - enteric fermentation between Faroe Islands and Saint Kitts and Nevis?
- 0.1641, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Saint Kitts and Nevis?
- 61 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and Saint Kitts and Nevis rank globally for emission totals - emissions (ch4) - enteric fermentation?
- Faroe Islands ranks 177th and Saint Kitts and Nevis ranks 178th of 193 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).