How many years of comparable data are there for Croatia and Lesotho?

30 years are reported by both, from 1992 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Lesotho: Emission Totals - Emissions (CH4) - Enteric Fermentation

Croatia

50.94

in 2050

Lesotho

49.46

in 2050

Croatia rank

121st

Lesotho rank

122nd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Croatia
Lesotho

How they compare

Croatia currently reports 50.94 against 49.46 in Lesotho, a difference of 1.48.

Across all 30 years both countries report, Croatia has been ahead every year.

Croatia ranks 121st and Lesotho ranks 122nd of 192 countries.

Croatia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade	Croatia	Lesotho	Difference	Ahead
1990s	53.11	32.62	20.48	Croatia
2000s	47.76	35.32	12.43	Croatia
2010s	42.22	32.77	9.45	Croatia
2030s	52.06	43.38	8.69	Croatia
2050s	50.94	49.46	1.48	Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Croatia or Lesotho?: Croatia, at 50.94 against 49.46 in Lesotho as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Croatia and Lesotho?: 1.48, with Croatia ahead.
How many years of comparable data are there for Croatia and Lesotho?: 30 years are reported by both, from 1992 to 2050.
How do Croatia and Lesotho rank globally for emission totals - emissions (ch4) - enteric fermentation?: Croatia ranks 121st and Lesotho ranks 122nd of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).