Australia vs Colombia: Emission Totals - Emissions (CH4) - Enteric Fermentation

Australia
2,816
in 2050
Colombia
2,438
in 2050
Australia rank
7th
Colombia rank
9th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Australia
  • Colombia
1.0k1.5k2.0k2.5k3.0k3.5k196120052050

How they compare

Australia currently reports 2,816 against 2,438 in Colombia, a difference of 378.

That makes Australia's figure about 1.2 times Colombia's.

Across all 61 years both countries report, Australia has been ahead every year.

Australia ranks 7th and Colombia ranks 9th of 192 countries.

Australia has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Australia Colombia Difference Ahead
1960s 2,526 1,038 1,488 Australia
1970s 3,017 1,360 1,657 Australia
1980s 2,617 1,454 1,163 Australia
1990s 2,668 1,561 1,106 Australia
2000s 2,512 1,592 919.83 Australia
2010s 2,272 1,504 768.55 Australia
2030s 2,763 2,219 544.29 Australia
2050s 2,816 2,438 378.16 Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Australia or Colombia?
Australia, at 2,816 against 2,438 in Colombia as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Australia and Colombia?
378, with Australia ahead.
How many years of comparable data are there for Australia and Colombia?
61 years are reported by both, from 1961 to 2050.
How do Australia and Colombia rank globally for emission totals - emissions (ch4) - enteric fermentation?
Australia ranks 7th and Colombia ranks 9th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).