East Timor vs Uganda: Average per capita vegetable intake vs. minimum recommended guidelines

East Timor

76.25 kilograms per year per capita

in 2023

Uganda

76.31 kilograms per year per capita

in 2023

East Timor rank

175th

Uganda rank

174th

Average per capita vegetable intake vs. minimum recommended guidelines over time

East Timor
Uganda

How they compare

Uganda currently reports 76.31 kilograms per year per capita against 76.25 kilograms per year per capita in East Timor, a difference of 0.0549 kilograms per year per capita.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was East Timor ahead.

East Timor ranks 175th and Uganda ranks 174th of 191 countries.

Individual pages

About this data

Indicator: Average per capita vegetable intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.