Marshall Islands vs Yemen: Average per capita fruit intake vs. minimum recommended guidelines
Marshall Islands
69.62 kilograms per year per capita
in 2023
Yemen
72.53 kilograms per year per capita
in 2023
Marshall Islands rank
176th
Yemen rank
174th
Average per capita fruit intake vs. minimum recommended guidelines over time
- Marshall Islands
- Yemen
How they compare
Yemen currently reports 72.53 kilograms per year per capita against 69.62 kilograms per year per capita in Marshall Islands, a difference of 2.91 kilograms per year per capita.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Yemen ahead.
Marshall Islands ranks 176th and Yemen ranks 174th of 191 countries.
Across the 2 decades both report, Marshall Islands averaged higher in 1 and Yemen in 1.
Head to head by decade
| Decade | Marshall Islands | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 40.1 kilograms per year per capita | 71.08 kilograms per year per capita | 30.98 kilograms per year per capita | Yemen |
| 2020s | 131.51 kilograms per year per capita | 77.54 kilograms per year per capita | 53.96 kilograms per year per capita | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita fruit intake vs. minimum recommended guidelines, Marshall Islands or Yemen?
- Yemen, at 72.53 kilograms per year per capita against 69.62 kilograms per year per capita in Marshall Islands as of 2023.
- What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Marshall Islands and Yemen?
- 2.91 kilograms per year per capita, with Yemen ahead.
- How many years of comparable data are there for Marshall Islands and Yemen?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Yemen rank globally for average per capita fruit intake vs. minimum recommended guidelines?
- Marshall Islands ranks 176th and Yemen ranks 174th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.