Indonesia vs Seychelles: Average per capita fruit intake vs. minimum recommended guidelines
Indonesia
233.94 kilograms per year per capita
in 2023
Seychelles
231.54 kilograms per year per capita
in 2023
Indonesia rank
91st
Seychelles rank
93rd
Average per capita fruit intake vs. minimum recommended guidelines over time
- Indonesia
- Seychelles
How they compare
Indonesia currently reports 233.94 kilograms per year per capita against 231.54 kilograms per year per capita in Seychelles, a difference of 2.4 kilograms per year per capita.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Indonesia ahead.
Indonesia ranks 91st and Seychelles ranks 93rd of 192 countries.
Seychelles has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 171.32 kilograms per year per capita | 201.94 kilograms per year per capita | 30.62 kilograms per year per capita | Seychelles |
| 2020s | 220.86 kilograms per year per capita | 227.97 kilograms per year per capita | 7.11 kilograms per year per capita | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita fruit intake vs. minimum recommended guidelines, Indonesia or Seychelles?
- Indonesia, at 233.94 kilograms per year per capita against 231.54 kilograms per year per capita in Seychelles as of 2023.
- What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Indonesia and Seychelles?
- 2.4 kilograms per year per capita, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Seychelles rank globally for average per capita fruit intake vs. minimum recommended guidelines?
- Indonesia ranks 91st and Seychelles ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.