Wine production in Madagascar
Madagascar: Wine production was 7,708 tonnes in 2023. ◆ Volatile
Wine production in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in tonnes.
Analysis
The most recent figure for wine production in Madagascar is 7,708 tonnes, measured in 2023.
Compared with earlier readings it is up 0.3% on the previous year and down 0.4% over five years.
Over the whole period, wine production in Madagascar peaked at 9,594 tonnes in 1977 and was at its lowest, 0 tonnes, in 2010.
Madagascar ranks 53rd of 77 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wine production in Madagascar, year by year
| Year | tonnes | Change |
|---|---|---|
| 1961 | 1,060 tonnes | — |
| 1962 | 1,100 tonnes | +3.8% |
| 1963 | 1,200 tonnes | +9.1% |
| 1964 | 1,200 tonnes | +0.0% |
| 1965 | 1,350 tonnes | +12.5% |
| 1966 | 1,385 tonnes | +2.6% |
| 1967 | 1,455 tonnes | +5.1% |
| 1968 | 1,653 tonnes | +13.6% |
| 1969 | 1,760 tonnes | +6.5% |
| 1970 | 1,600 tonnes | -9.1% |
| 1971 | 1,600 tonnes | +0.0% |
| 1972 | 1,700 tonnes | +6.2% |
| 1973 | 1,700 tonnes | +0.0% |
| 1974 | 1,850 tonnes | +8.8% |
| 1975 | 7,212 tonnes | +289.8% |
| 1976 | 8,394 tonnes | +16.4% |
| 1977 | 9,594 tonnes | +14.3% |
| 1978 | 9,000 tonnes | -6.2% |
| 1979 | 5,900 tonnes | -34.4% |
| 1980 | 6,600 tonnes | +11.9% |
| 1981 | 5,900 tonnes | -10.6% |
| 1982 | 6,300 tonnes | +6.8% |
| 1983 | 6,900 tonnes | +9.5% |
| 1984 | 7,500 tonnes | +8.7% |
| 1985 | 7,700 tonnes | +2.7% |
| 1986 | 7,800 tonnes | +1.3% |
| 1987 | 7,900 tonnes | +1.3% |
| 1988 | 8,000 tonnes | +1.3% |
| 1989 | 8,500 tonnes | +6.2% |
| 1990 | 6,000 tonnes | -29.4% |
| 1991 | 6,000 tonnes | +0.0% |
| 1992 | 6,100 tonnes | +1.7% |
| 1993 | 6,000 tonnes | -1.6% |
| 1994 | 5,900 tonnes | -1.7% |
| 1995 | 6,000 tonnes | +1.7% |
| 1996 | 6,000 tonnes | +0.0% |
| 1997 | 6,100 tonnes | +1.7% |
| 1998 | 6,200 tonnes | +1.6% |
| 1999 | 6,300 tonnes | +1.6% |
| 2000 | 6,200 tonnes | -1.6% |
| 2001 | 6,300 tonnes | +1.6% |
| 2002 | 6,300 tonnes | +0.0% |
| 2003 | 6,400 tonnes | +1.6% |
| 2004 | 6,400 tonnes | +0.0% |
| 2005 | 6,500 tonnes | +1.6% |
| 2006 | 6,700 tonnes | +3.1% |
| 2007 | 7,400 tonnes | +10.4% |
| 2008 | 7,499 tonnes | +1.3% |
| 2009 | 8,281 tonnes | +10.4% |
| 2010 | 0 tonnes | -100.0% |
| 2011 | 0 tonnes | — |
| 2012 | 0 tonnes | — |
| 2013 | 0 tonnes | — |
| 2020 | 7,743 tonnes | — |
| 2021 | 7,533 tonnes | -2.7% |
| 2022 | 7,685 tonnes | +2.0% |
| 2023 | 7,708 tonnes | +0.3% |
Madagascar compared with similar countries
- Madagascar's 7,708 tonnes is above the median for Sub-Saharan Africa, which is 2,821 tonnes, 2.7× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Wine production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +289.8% | 1,850 tonnes | 7,212 tonnes |
| 2010 | -100.0% | 8,281 tonnes | 0 tonnes |
| 1979 | -34.4% | 9,000 tonnes | 5,900 tonnes |
| 1990 | -29.4% | 8,500 tonnes | 6,000 tonnes |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,351 tonnes | 1,060 tonnes | 1,760 tonnes | 9 |
| 1970s | 4,855 tonnes | 1,600 tonnes | 9,594 tonnes | 10 |
| 1980s | 7,310 tonnes | 5,900 tonnes | 8,500 tonnes | 10 |
| 1990s | 6,060 tonnes | 5,900 tonnes | 6,300 tonnes | 10 |
| 2000s | 6,798 tonnes | 6,200 tonnes | 8,281 tonnes | 10 |
| 2010s | 0 tonnes | 0 tonnes | 0 tonnes | 4 |
| 2020s | 7,667 tonnes | 7,533 tonnes | 7,743 tonnes | 4 |
Countries ranked near Madagascar
More reference data data for Madagascar
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4459 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.82 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.9 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4503 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.9 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.5 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.43 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 26.56 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 32.81 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.45 (2050)
Frequently asked questions
- What is wine production in Madagascar?
- Wine production in Madagascar was 7,708 tonnes in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest wine production recorded in Madagascar?
- The highest recorded value was 9,594 tonnes in 1977.
- What is the lowest wine production recorded in Madagascar?
- The lowest recorded value was 0 tonnes in 2010.
- How does Madagascar rank for wine production?
- Madagascar ranks 53rd out of 77 countries with data for 2023.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Wine production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Wine production, measured in tonnes per year.