Tomato production in Antigua and Barbuda
Antigua and Barbuda: Tomato production was 85.78 in 2024. ◆ Volatile
Latest (2024)
85.78
Change on year
up 6.0%
World rank
171st
of 174 countries
All-time high
358
in 1981
All-time low
5
in 1961
Years of data
64
1961–2024
Tomato production in Antigua and Barbuda, 1961–2024
Source: Our World in Data.
Analysis
In 2024, tomato production in Antigua and Barbuda stood at 85.78.
The figure is up 6.0% on the previous year and up 58.8% over ten years.
Over the whole period, tomato production in Antigua and Barbuda peaked at 358 in 1981 and was at its lowest, 5, in 1961.
Antigua and Barbuda ranks 171st of 174 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomato production in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5 | — |
| 1962 | 5 | +0.0% |
| 1963 | 10 | +100.0% |
| 1964 | 15 | +50.0% |
| 1965 | 20 | +33.3% |
| 1966 | 30 | +50.0% |
| 1967 | 50 | +66.7% |
| 1968 | 70 | +40.0% |
| 1969 | 90 | +28.6% |
| 1970 | 110 | +22.2% |
| 1971 | 130 | +18.2% |
| 1972 | 146 | +12.3% |
| 1973 | 82 | -43.8% |
| 1974 | 50 | -39.0% |
| 1975 | 96 | +92.0% |
| 1976 | 91 | -5.2% |
| 1977 | 39 | -57.1% |
| 1978 | 140 | +259.0% |
| 1979 | 136 | -2.9% |
| 1980 | 96 | -29.4% |
| 1981 | 358 | +272.9% |
| 1982 | 171 | -52.2% |
| 1983 | 285 | +66.7% |
| 1984 | 81 | -71.6% |
| 1985 | 150 | +85.2% |
| 1986 | 150 | +0.0% |
| 1987 | 140 | -6.7% |
| 1988 | 168 | +20.0% |
| 1989 | 180 | +7.1% |
| 1990 | 190 | +5.6% |
| 1991 | 27.62 | -85.5% |
| 1992 | 67.46 | +144.2% |
| 1993 | 65.8 | -2.5% |
| 1994 | 64.16 | -2.5% |
| 1995 | 63.14 | -1.6% |
| 1996 | 62.79 | -0.6% |
| 1997 | 62.44 | -0.6% |
| 1998 | 62.09 | -0.6% |
| 1999 | 61.75 | -0.5% |
| 2000 | 61.4 | -0.6% |
| 2001 | 61.05 | -0.6% |
| 2002 | 60.7 | -0.6% |
| 2003 | 60.35 | -0.6% |
| 2004 | 60.01 | -0.6% |
| 2005 | 59.66 | -0.6% |
| 2006 | 59.28 | -0.6% |
| 2007 | 56.03 | -5.5% |
| 2008 | 55.74 | -0.5% |
| 2009 | 55.46 | -0.5% |
| 2010 | 55.17 | -0.5% |
| 2011 | 54.88 | -0.5% |
| 2012 | 54.6 | -0.5% |
| 2013 | 54.31 | -0.5% |
| 2014 | 54.02 | -0.5% |
| 2015 | 53.73 | -0.5% |
| 2016 | 53.45 | -0.5% |
| 2017 | 53.16 | -0.5% |
| 2018 | 52.87 | -0.5% |
| 2019 | 52.87 | +0.0% |
| 2020 | 34.7 | -34.4% |
| 2021 | 71.45 | +105.9% |
| 2022 | 90.5 | +26.7% |
| 2023 | 80.89 | -10.6% |
| 2024 | 85.78 | +6.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 85.78 is below the median for high income countries, which is 36,490, 0% of the median. (62 countries reporting)
- Antigua and Barbuda's 85.78 is below the median for Latin America & Caribbean, which is 36,364, 0% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Tomato production in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +272.9% | 96 | 358 |
| 1978 | +259.0% | 39 | 140 |
| 1992 | +144.2% | 27.62 | 67.46 |
| 2021 | +105.9% | 34.7 | 71.45 |
| 1963 | +100.0% | 5 | 10 |
| 1975 | +92.0% | 50 | 96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.78 | 5 | 90 | 9 |
| 1970s | 102 | 39 | 146 | 10 |
| 1980s | 177.9 | 81 | 358 | 10 |
| 1990s | 72.72 | 27.62 | 190 | 10 |
| 2000s | 58.97 | 55.46 | 61.4 | 10 |
| 2010s | 53.91 | 52.87 | 55.17 | 10 |
| 2020s | 72.66 | 34.7 | 90.5 | 5 |
Countries ranked near Antigua and Barbuda
More reference data data for Antigua and Barbuda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0111 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0153 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0141 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0035 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0493 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0671 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is tomato production in Antigua and Barbuda?
- Tomato production in Antigua and Barbuda was 85.78 in 2024, according to Our World in Data.
- What is the highest tomato production recorded in Antigua and Barbuda?
- The highest recorded value was 358 in 1981.
- What is the lowest tomato production recorded in Antigua and Barbuda?
- The lowest recorded value was 5 in 1961.
- How does Antigua and Barbuda rank for tomato production?
- Antigua and Barbuda ranks 171st out of 174 countries with data for 2024.
- Is tomato production rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 58.8%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Our World in Data, published as part of Tomato production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (Our World in Data).