Share of vegetal products in food supply in Uruguay

Uruguay: Share of vegetal products in food supply was 75.0% in 2018. ▬ Flat

Latest (2018)
75.0%
Change on year
up 0.0%
World rank
117th
of 168 countries
All-time high
75.8%
in 2016
All-time low
73.1%
in 2014
Years of data
5
2014–2018

Share of vegetal products in food supply in Uruguay, 2014–2018

0204060802014201620182014: 73.1 % of total2015: 74.3 % of total2016: 75.8 % of total2017: 75 % of total2018: 75 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

The most recent figure for share of vegetal products in food supply in Uruguay is 75.0%, measured in 2018.

That represents a change of up 2.6% over five years.

That places Uruguay 117th out of 168 countries with data for 2018, putting it in the middle of the range.

Share of vegetal products in food supply in Uruguay, year by year

Annual values for Share of vegetal products in food supply (% of total) in Uruguay, 2014 to 2018.
Year % of total Change
2014 73.1%
2015 74.3% +1.7%
2016 75.8% +2.0%
2017 75.0% -1.1%
2018 75.0% +0.0%

Countries ranked near Uruguay

  1. 114 Bulgaria 75.4% compare
  2. 115 Italy 75.3% compare
  3. 116 Canada 75.1% compare
  4. 118 Republic of Moldova 74.9% compare
  5. 119 Maldives 74.9% compare
  6. 120 Slovenia 74.5% compare

See the full ranking of 168 places →

More reference data data for Uruguay

All data for Uruguay →

Frequently asked questions

What is share of vegetal products in food supply in Uruguay?
Share of vegetal products in food supply in Uruguay was 75.0% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of vegetal products in food supply recorded in Uruguay?
The highest recorded value was 75.8% in 2016.
What is the lowest share of vegetal products in food supply recorded in Uruguay?
The lowest recorded value was 73.1% in 2014.
How does Uruguay rank for share of vegetal products in food supply?
Uruguay ranks 117th out of 168 countries with data for 2018.
Where does this Uruguay data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Share of vegetal products in food supply in Uruguay. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 07 September 2026, from https://reference.statizoid.com/stat/share-of-vegetal-products-in-food-supply-percent-of-total/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/share-of-vegetal-products-in-food-supply-percent-of-total/uruguay/">Share of vegetal products in food supply in Uruguay</a> — Statizoid

About this data

Indicator
Share of vegetal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.