Share of vegetal products in food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Share of vegetal products in food supply was 71.1% in 2018. ▬ Flat
Share of vegetal products in food supply in United Kingdom of Great Britain and Northern Ireland, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
The most recent figure for share of vegetal products in food supply in United Kingdom of Great Britain and Northern Ireland is 71.1%, measured in 2018.
Compared with earlier readings it is down 0.3% on the previous year and down 0.1% over five years.
That places United Kingdom of Great Britain and Northern Ireland 139th out of 168 countries with data for 2018, putting it in the bottom quarter.
Share of vegetal products in food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 71.1% | — |
| 2015 | 70.6% | -0.7% |
| 2016 | 70.8% | +0.4% |
| 2017 | 71.2% | +0.6% |
| 2018 | 71.1% | -0.3% |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More reference data data for United Kingdom of Great Britain and Northern Ireland
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.13 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.97 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 13.26 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 13.26 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 10.5 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 6.51 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 15.81 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 59.34 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 5.48 (2050)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is share of vegetal products in food supply in United Kingdom of Great Britain and Northern Ireland?
- Share of vegetal products in food supply in United Kingdom of Great Britain and Northern Ireland was 71.1% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 71.2% in 2017.
- What is the lowest share of vegetal products in food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 70.6% in 2015.
- How does United Kingdom of Great Britain and Northern Ireland rank for share of vegetal products in food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 139th out of 168 countries with data for 2018.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
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About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.