Share of vegetal products in food supply in Serbia
Serbia: Share of vegetal products in food supply was 71.9% in 2018. ▬ Flat
Share of vegetal products in food supply in Serbia, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
The most recent figure for share of vegetal products in food supply in Serbia is 71.9%, measured in 2018.
Compared with earlier readings it is down 1.9% on the previous year and down 0.5% over five years.
That places Serbia 133rd out of 168 countries with data for 2018, putting it in the bottom quarter.
Share of vegetal products in food supply in Serbia, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 72.3% | — |
| 2015 | 72.6% | +0.5% |
| 2016 | 71.8% | -1.1% |
| 2017 | 73.2% | +2.0% |
| 2018 | 71.9% | -1.9% |
Countries ranked near Serbia
- 130 United States of America 72.8% compare
- 131 Saint Kitts and Nevis 72.7% compare
- 132 Malta 72.0% compare
- 134 New Zealand 71.9% compare
- 135 Czechia 71.8% compare
- 136 Poland 71.3% compare
More reference data data for Serbia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.6055 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3321 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.36 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3467 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.36 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.29 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.44 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 15.2 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.89 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Serbia?
- Share of vegetal products in food supply in Serbia was 71.9% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Serbia?
- The highest recorded value was 73.2% in 2017.
- What is the lowest share of vegetal products in food supply recorded in Serbia?
- The lowest recorded value was 71.8% in 2016.
- How does Serbia rank for share of vegetal products in food supply?
- Serbia ranks 133rd out of 168 countries with data for 2018.
- Where does this Serbia data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
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About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.