Share of vegetal products in food supply in Sao Tome and Principe
Sao Tome and Principe: Share of vegetal products in food supply was 92.2% in 2018. ▬ Flat
Share of vegetal products in food supply in Sao Tome and Principe, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
Sao Tome and Principe recorded 92.2% for share of vegetal products in food supply in 2018.
That represents a change of down 0.1% on the previous year and up 0.7% over five years.
Sao Tome and Principe ranks 26th of 168 countries on this measure, in the top quarter.
Share of vegetal products in food supply in Sao Tome and Principe, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 91.6% | — |
| 2015 | 91.9% | +0.3% |
| 2016 | 92.0% | +0.1% |
| 2017 | 92.4% | +0.4% |
| 2018 | 92.2% | -0.1% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 92.2% is above the median for lower middle income countries, which is 90.2%, 1.0× the median. (41 countries reporting)
- Sao Tome and Principe's 92.2% is below the median for Sub-Saharan Africa, which is 92.4%, 100% of the median. (38 countries reporting)
Countries ranked near Sao Tome and Principe
More reference data data for Sao Tome and Principe
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0038 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.006 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0003 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0126 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.014 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0319 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0601 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0015 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Sao Tome and Principe?
- Share of vegetal products in food supply in Sao Tome and Principe was 92.2% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Sao Tome and Principe?
- The highest recorded value was 92.4% in 2017.
- What is the lowest share of vegetal products in food supply recorded in Sao Tome and Principe?
- The lowest recorded value was 91.6% in 2014.
- How does Sao Tome and Principe rank for share of vegetal products in food supply?
- Sao Tome and Principe ranks 26th out of 168 countries with data for 2018.
- Where does this Sao Tome and Principe data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.