Share of vegetal products in food supply in Samoa

Samoa: Share of vegetal products in food supply was 73.8% in 2018. ▬ Flat

Latest (2018)
73.8%
Change on year
up 0.7%
World rank
126th
of 168 countries
All-time high
73.8%
in 2018
All-time low
72.9%
in 2015
Years of data
5
2014–2018

Share of vegetal products in food supply in Samoa, 2014–2018

0204060802014201620182014: 73.5 % of total2015: 72.9 % of total2016: 73.2 % of total2017: 73.3 % of total2018: 73.8 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

The most recent figure for share of vegetal products in food supply in Samoa is 73.8%, measured in 2018. That is the highest value across all 5 years on record.

That represents a change of up 0.7% on the previous year and up 0.4% over five years.

That places Samoa 126th out of 168 countries with data for 2018, putting it in the middle of the range.

Share of vegetal products in food supply in Samoa, year by year

Annual values for Share of vegetal products in food supply (% of total) in Samoa, 2014 to 2018.
Year % of total Change
2014 73.5%
2015 72.9% -0.9%
2016 73.2% +0.5%
2017 73.3% +0.1%
2018 73.8% +0.7%

Countries ranked near Samoa

  1. 123 Russian Federation 74.3% compare
  2. 124 Spain 74.2% compare
  3. 125 Brazil 73.9% compare
  4. 127 Romania 73.7% compare
  5. 128 Armenia 73.5% compare
  6. 129 Chile 73.3% compare

See the full ranking of 168 places →

More reference data data for Samoa

All data for Samoa →

Frequently asked questions

What is share of vegetal products in food supply in Samoa?
Share of vegetal products in food supply in Samoa was 73.8% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of vegetal products in food supply recorded in Samoa?
The highest recorded value was 73.8% in 2018.
What is the lowest share of vegetal products in food supply recorded in Samoa?
The lowest recorded value was 72.9% in 2015.
How does Samoa rank for share of vegetal products in food supply?
Samoa ranks 126th out of 168 countries with data for 2018.
Where does this Samoa data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of vegetal products in food supply in Samoa. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 03 September 2026, from https://reference.statizoid.com/stat/share-of-vegetal-products-in-food-supply-percent-of-total/samoa/

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About this data

Indicator
Share of vegetal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.