Share of vegetal products in food supply in Oman

Oman: Share of vegetal products in food supply was 78.8% in 2018. ▬ Flat

Latest (2018)
78.8%
Change on year
down 1.4%
World rank
97th
of 168 countries
All-time high
79.9%
in 2017
All-time low
78.8%
in 2018
Years of data
5
2014–2018

Share of vegetal products in food supply in Oman, 2014–2018

0204060802014201620182014: 78.8 % of total2015: 79.1 % of total2016: 79.2 % of total2017: 79.9 % of total2018: 78.8 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

The most recent figure for share of vegetal products in food supply in Oman is 78.8%, measured in 2018. That is the lowest value across all 5 years on record.

The figure is down 1.4% on the previous year and down 0.1% over five years.

That places Oman 97th out of 168 countries with data for 2018, putting it in the middle of the range.

Share of vegetal products in food supply in Oman, year by year

Annual values for Share of vegetal products in food supply (% of total) in Oman, 2014 to 2018.
Year % of total Change
2014 78.8%
2015 79.1% +0.4%
2016 79.2% +0.1%
2017 79.9% +0.8%
2018 78.8% -1.4%

Countries ranked near Oman

  1. 94 Japan 79.2% compare
  2. 95 Belize 78.9% compare
  3. 96 Pakistan 78.9% compare
  4. 98 Saint Vincent and the Grenadines 78.7% compare
  5. 99 Kyrgyzstan 78.5% compare
  6. 100 Panama 78.3% compare

See the full ranking of 168 places →

More reference data data for Oman

All data for Oman →

Frequently asked questions

What is share of vegetal products in food supply in Oman?
Share of vegetal products in food supply in Oman was 78.8% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of vegetal products in food supply recorded in Oman?
The highest recorded value was 79.9% in 2017.
What is the lowest share of vegetal products in food supply recorded in Oman?
The lowest recorded value was 78.8% in 2018.
How does Oman rank for share of vegetal products in food supply?
Oman ranks 97th out of 168 countries with data for 2018.
Where does this Oman data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of vegetal products in food supply in Oman. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 07 September 2026, from https://reference.statizoid.com/stat/share-of-vegetal-products-in-food-supply-percent-of-total/oman/

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About this data

Indicator
Share of vegetal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.